Johnston Weekend Specials April 26th-30th

 

Specials Wednesday through Sunday

April 26th-30th

 

BAKED SCROD FLORENTINE

Fresh scrod filled with cracker, seafood & spinach stuffing covered with butter and ritz cracker crumb topping then baked to perfection. Served with choice of pasta, mixed vegetables, spinach or fries.

Served with a cup of soup or small salad.

$13.95

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RIGATONI BOLOGNESE

Rigatoni rigate blended with our traditional Bolognese sauce. Made with sautéed pork and ground beef topped with pecorino Romano.

 Served with a cup of soup or small salad.

$12.95

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PENNE DI VERONA

Grilled chicken cutlets, marinated spinach, tomato and penne smothered in a mushroom sauce. Then topped with mozzarella cheese and baked to perfection.

Served with a cup of soup or small salad.

$12.95

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CHICKEN BROCCOLI ALFREDO PIZZA

Thick crust pizza or gluten free crust, covered with alfredo sauce, grilled chicken, fresh broccoli, bacon and garlic topped with a blend of cheddar & mozzarella cheese.

$11.80

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 STEAK SANDWICH

Extra lean shaved steak grilled with onions, mushrooms and cheese.

$11.00

 

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johnston- quahogsSTUFFED QUAHOGS

Two gourmet stuffed clams served with lemon and tabasco.

$5.95

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new snail saladSNAIL SALAD

Fresh cooked snails sliced thin, marinated in olive oil, minced garlic, fresh lemon juice & Italian parsley.

$11.50

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