Johnston Weekend Specials December 6th-10th

 

Specials Wednesday through Sunday

December 6th – December 10th

BAKED SCROD POMIDORO

Fresh scrod covered in a spicy marinara topped with Kalamata olives with a dash of oregano, then baked to perfection. Served with choice of pasta, spinach, mixed vegetables or fries.

Served with a cup of soup or small salad.

$13.95

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RIGATONI BOLOGNESE

Rigatoni rigate blended with our traditional Bolognese sauce. Made with sautéed pork and ground beef topped with pecorino romano.

 Served with a cup of soup or small salad.

$13.95

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STUFFED EGGPLANT FLORENTINE

Fresh eggplant filled with a ricotta & spinach stuffing baked to perfection with meat sauce and mozzarella. Served with choice of pasta, fries, or vegetables.

Served with a cup of soup or small salad.

$12.95

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PROSCIUTTO & SHARP PROVOLONE SANDWICH

Prosciutto di parma and sharp provolone with sliced tomatoes and oil and vinegar served on a ciabatta roll with your choice of soup or fries.

$10.95

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STEAK SANDWICH

Extra lean shaved steak grilled with onions, mushrooms and cheese.

$11.00

 

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johnston- quahogsSTUFFED QUAHOGS

Two gourmet stuffed clams served with lemon and tabasco.

$5.95

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new snail saladSNAIL SALAD

Fresh cooked snails sliced thin, marinated in olive oil, minced garlic, fresh lemon juice & Italian parsley.

$12.95

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