Specials Wednesday through Sunday
August 16 – 20
VEGETARIAN STUFFED EGGPLANT
Tender fresh eggplant with marinated spinach and olives with ricotta cheese in our spicy marinara sauce. Topped with mozzarella cheese and baked in a casserole. Served piping hot!
With pasta or fries and soup or salad $12.95
BAKED STUFFED PEPPERS
Fresh bell peppers stuffed with our own blend of rice and meat, ladled with our fragrant meat sauce and baked to steaming perfection.
Served with pasta or fries and soup or salad. $11.50
Giant North Atlantic sea scallops baked with our lemon butter crumb topping. With pasta or fries & soup or salad. $15.95
Flaky white North Pacific scrod with a seafood stuffing and a lemon butter crumb topping.
With pasta or fries and soup or salad. $13.95
SUPREME STEAK GOURMET PIZZA
Marinated steak with sautéed mushrooms, peppers and onions with an aglio olio sauce and a 4 cheese blend. On our rustic gourmet dough. 13.95
BAKED SEAFOOD PLATTER
A medley of fresh Pacific scrod, sea scallops and shrimp baked in a lemon butter crumb topping.
With pasta or fries & soup or salad. $17.95
Fresh cooked snails, sliced thin and marinated in olive oil, red wine vinegar, fresh lemon juice, parsley and spices. $11.50
These Gourmet Pizzas are now available every day
Chicken Parmigiana Gourmet Pizza
Baked Lasagna Gourmet Pizza
Italian Grinder Gourmet Pizza
Chicken Broccoli Alfredo Gourmet Pizza.
TRY OUR GLUTEN FREE PIZZA
It’s getting rave reviews!!!
Small size only with your choice of toppings.
Now serving Gluten Free Pasta
Click for our entire Gluten Free Menu
Our take out fridge carries, soup, sauce, spinach pies, salads, dressings and grated cheese plus bottled water and several varieties of soft drinks.